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Dining procedures will look a little different this season – most notably, we will no longer have any buffet style dining. All dining will be table service and servers will wear masks. With multiple dining locations on both ships, including outdoor dining when weather permits, there should be plenty of space for appropriately distanced tables, and diners will be asked to sit with their family/travel group. We are looking into various ordering procedures to reduce contact with menus, from QR code downloads to laminated menus that get wiped down between use.